About Shun
Discover Restaurant Shun's philosophy: Enjoy the freshest and most seasonal French-Asian dishes prepared with respect for the natural cycle. Read more about our culinary vision and chef Bas.
Shun is a very important concept in Japanese culinary philosophy.
It refers to striving to use the freshest and most seasonal ingredients in the kitchen, when they are at their peak of flavor and quality. The word “shun” can be translated as “the right time” or “the best season”.
The shun philosophy emphasizes respect for the natural cycle of the seasons and the inherent qualities of each ingredient at a specific time. It's about understanding that each ingredient has its own optimal moment when it has the most intense flavor, texture, and nutritional value. By using these seasonal ingredients, people strive for harmony between food, nature and people.
Applying shun in the kitchen requires meticulous attention to the rhythm of the natural world.
It means being aware of the different harvest seasons, crop maturity and the availability of fish and seafood at certain times of the year. Based on this, menus are created and dishes are created that reflect the best of each season.
The concept of shun goes beyond just the freshness of ingredients. It also includes respecting the natural properties of each ingredient and presenting them in a way that highlights intrinsic beauty and taste. This can be achieved through simple preparation methods and minimalistic presentations, focusing on the flavours and textures of the ingredients.
Shun reflects Japanese culture's deep-rooted appreciation for its connection to the natural world. It promotes awareness of the changing nature of the seasons and highlights the importance of living in harmony with the environment. By following shun's principles, chefs and foodies can enjoy a culinary experience that is not only delicious but also respects the time and place they are in.
The values that drive everything we do
Creativity
We use seasonal ingredients to create unique, artistic dishes that reflect the essence of shun.
Trust
We build trust by using only the highest quality and freshest ingredients, selected with care and attention.
Innovation
Our cuisine combines traditional techniques with modern creativity for a constantly evolving culinary experience.
Achievement
We strive to achieve excellence in every dish, presentation, and guest experience.
Diversity
Our menu reflects a rich variety of flavors and cultures inspired by our travels across Asia.
Accessibility
We want everyone to enjoy our dishes and the hospitable atmosphere.
Shun Restaurant
Enjoy the ultimate French-Asian dining experience inspired by the seasons and the art of simplicity.
